I came up with a pretty descent barbecue sauce/marinade this last time I lit up the barbe. This was used on pork chops (micro-chops!), but would also work well on other meats, especially chicken. Just don’t burn the shit like I did. I hate coals.

Bastard Sauce:

Barbecue sauce, Worcestershire, ketchup, garlic powder, red vinegar, black pepper, green Tabasco, oregano, dash of salt.

Listed in order of most to least used. You figure it out.

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